Feijoada à Transmontana
Master the Soul of Portuguese Mountain Cooking
Imagine sitting at a rustic table in the Trás-os-Montes region of Portugal, a steaming bowl of Feijoada à Transmontana before you—rich, complex, and deeply satisfying. This isn't just a meal; it's a connection to centuries of Portuguese mountain culture. This comprehensive guide takes you beyond basic recipes to master this iconic dish that represents the heart of Portuguese cooking. You'll discover the historical roots of Feijoada à Transmontana, learn how to select and prepare authentic ingredients, and develop the techniques that transform simple components into something extraordinary. Whether you're cooking for family gatherings or exploring your Portuguese heritage, you'll gain the knowledge to prepare this dish with confidence and authenticity. From understanding regional variations to adapting recipes for modern kitchens, this book equips you with everything needed to become truly proficient in this beloved Portuguese classic.
Est. Length
191 pages (8 chapters)
Language
English
Publication date
Dec 9, 2025
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